Cooking Series: Vegetarian - Roasted Harissa Cauliflower, Pomegranate seeds, Yogurt + Pickled TF Vegetables (Feb 17)

$95.00

In this class you will learn how to transform your cauliflower into the main star of your meal. Guests will take home a jar of pickled Turner Farm Vegetables.

What You’ll Learn:

  • Make a marinate

  • Roast their own cauliflower

  • Learn to prepare the components that accompany the dish

Highlighting the best of the season, our event kicks off with vegetarian sliders featuring earthy Turner Farm mushrooms as a featured appetizer. The heart of the evening is an interactive session where we will cook a main course using seasonal techniques and fresh ingredients. We will round out this farm-to-table experience with a dessert inspired by the time of year and wine for a complete and thoughtful dining experience.

In this class you will learn how to transform your cauliflower into the main star of your meal. Guests will take home a jar of pickled Turner Farm Vegetables.

What You’ll Learn:

  • Make a marinate

  • Roast their own cauliflower

  • Learn to prepare the components that accompany the dish

Highlighting the best of the season, our event kicks off with vegetarian sliders featuring earthy Turner Farm mushrooms as a featured appetizer. The heart of the evening is an interactive session where we will cook a main course using seasonal techniques and fresh ingredients. We will round out this farm-to-table experience with a dessert inspired by the time of year and wine for a complete and thoughtful dining experience.