Kale and Vegetable Thai Salad with Curried Cashews and Choice of Cast-Iron Chicken or Portobello Mushrooms.
Come learn how to curry your own cashews, make a salad packed with veggies and leafy greens, and cook your chicken or portobello mushrooms in a Cast-Iron Skillet. After we cook, we will wine and dine together family style, enjoying our salads with seared local bread and a light dessert made by Chef Katy. Wine and cheeseboards will be provided during the cooking class.
*Please send an email with your choice of chicken or portobello mushroom to info@turnerfarm.org.
SOLD OUT
Come learn how to curry your own cashews, make a salad packed with veggies and leafy greens, and cook your chicken or portobello mushrooms in a Cast-Iron Skillet. After we cook, we will wine and dine together family style, enjoying our salads with seared local bread and a light dessert made by Chef Katy. Wine and cheeseboards will be provided during the cooking class.
*Please send an email with your choice of chicken or portobello mushroom to info@turnerfarm.org.
SOLD OUT
Come learn how to curry your own cashews, make a salad packed with veggies and leafy greens, and cook your chicken or portobello mushrooms in a Cast-Iron Skillet. After we cook, we will wine and dine together family style, enjoying our salads with seared local bread and a light dessert made by Chef Katy. Wine and cheeseboards will be provided during the cooking class.
*Please send an email with your choice of chicken or portobello mushroom to info@turnerfarm.org.
SOLD OUT