Cultured at Home: Making and Cooking with Kefir (May 13)
A deep dive into this probiotic powerhouse.
Discover how to make your own milk kefir, care for live kefir grains, and use this tangy, cultured ingredient in cooking. We’ll cover the basics of its fermentation process, flavoring options, and gut-friendly applications, from smoothies and dips to overnight oats and marinades. Participants will take home their own batch to ferment.
Menu:
Herbed kefir labneh with roasted beet dip and seeded flatbread
Marinated lentil and snap pea salad with kefir-dill dressing
Za’atar chicken skewers with cucumber-kefir sauce
Roasted sweet potatoes with kefir-tahini drizzle and dukkah
Appetizers, wine and dessert included.
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
A deep dive into this probiotic powerhouse.
Discover how to make your own milk kefir, care for live kefir grains, and use this tangy, cultured ingredient in cooking. We’ll cover the basics of its fermentation process, flavoring options, and gut-friendly applications, from smoothies and dips to overnight oats and marinades. Participants will take home their own batch to ferment.
Menu:
Herbed kefir labneh with roasted beet dip and seeded flatbread
Marinated lentil and snap pea salad with kefir-dill dressing
Za’atar chicken skewers with cucumber-kefir sauce
Roasted sweet potatoes with kefir-tahini drizzle and dukkah
Appetizers, wine and dessert included.
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
A deep dive into this probiotic powerhouse.
Discover how to make your own milk kefir, care for live kefir grains, and use this tangy, cultured ingredient in cooking. We’ll cover the basics of its fermentation process, flavoring options, and gut-friendly applications, from smoothies and dips to overnight oats and marinades. Participants will take home their own batch to ferment.
Menu:
Herbed kefir labneh with roasted beet dip and seeded flatbread
Marinated lentil and snap pea salad with kefir-dill dressing
Za’atar chicken skewers with cucumber-kefir sauce
Roasted sweet potatoes with kefir-tahini drizzle and dukkah
Appetizers, wine and dessert included.
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!