Kombucha Brewing 101: Fermentation & Flavor (May 20)
Learn the art of brewing kombucha and discover how this probiotic-rich, micro-biome-friendly drink can support digestion and overall wellness. In this hands-on class, you’ll master brewing, fermenting, and flavoring while learning to care for your kombucha over the 7-12-day fermentation cycle.
We’ll cover everything from selecting the proper tea and sugar to maintaining a healthy SCOBY, fermenting for optimal probiotics, and bottling for perfect carbonation. You’ll also sample different flavor combinations and create a custom infusion at home.
What You’ll Take Home:
• A jar of freshly brewed kombucha (first fermentation)
• A starter SCOBY to continue brewing at home
• A step-by-step kombucha guide, including probiotic benefits, care instructions, and flavoring ideas
Skill Level: All levels | Format: Hands-on with tasting
Menu:
Crispy Skin Seared Salmon with Preserved Lemon & Fresh Herbs
Pearl Couscous with Toasted Almonds, Golden Raisins & Sumac
Shaved Fennel, Radish & Watercress Salad with Champagne Vinaigrette
Kombucha-Pickled Vegetables
Dessert:
Coconut Yogurt Panna Cotta with Dark Chocolate & Sea Salt
Charcuterie boards and wine are provided.
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Learn the art of brewing kombucha and discover how this probiotic-rich, micro-biome-friendly drink can support digestion and overall wellness. In this hands-on class, you’ll master brewing, fermenting, and flavoring while learning to care for your kombucha over the 7-12-day fermentation cycle.
We’ll cover everything from selecting the proper tea and sugar to maintaining a healthy SCOBY, fermenting for optimal probiotics, and bottling for perfect carbonation. You’ll also sample different flavor combinations and create a custom infusion at home.
What You’ll Take Home:
• A jar of freshly brewed kombucha (first fermentation)
• A starter SCOBY to continue brewing at home
• A step-by-step kombucha guide, including probiotic benefits, care instructions, and flavoring ideas
Skill Level: All levels | Format: Hands-on with tasting
Menu:
Crispy Skin Seared Salmon with Preserved Lemon & Fresh Herbs
Pearl Couscous with Toasted Almonds, Golden Raisins & Sumac
Shaved Fennel, Radish & Watercress Salad with Champagne Vinaigrette
Kombucha-Pickled Vegetables
Dessert:
Coconut Yogurt Panna Cotta with Dark Chocolate & Sea Salt
Charcuterie boards and wine are provided.
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Learn the art of brewing kombucha and discover how this probiotic-rich, micro-biome-friendly drink can support digestion and overall wellness. In this hands-on class, you’ll master brewing, fermenting, and flavoring while learning to care for your kombucha over the 7-12-day fermentation cycle.
We’ll cover everything from selecting the proper tea and sugar to maintaining a healthy SCOBY, fermenting for optimal probiotics, and bottling for perfect carbonation. You’ll also sample different flavor combinations and create a custom infusion at home.
What You’ll Take Home:
• A jar of freshly brewed kombucha (first fermentation)
• A starter SCOBY to continue brewing at home
• A step-by-step kombucha guide, including probiotic benefits, care instructions, and flavoring ideas
Skill Level: All levels | Format: Hands-on with tasting
Menu:
Crispy Skin Seared Salmon with Preserved Lemon & Fresh Herbs
Pearl Couscous with Toasted Almonds, Golden Raisins & Sumac
Shaved Fennel, Radish & Watercress Salad with Champagne Vinaigrette
Kombucha-Pickled Vegetables
Dessert:
Coconut Yogurt Panna Cotta with Dark Chocolate & Sea Salt
Charcuterie boards and wine are provided.
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!