Pappardelle with Lamb Ossobuco and Parsley Gremolata (Jan 30)
Pappardelle is a broad, flat pasta that originated from Tuscany, Italy. The name comes from the Italian word pappare, which means "to gobble up". This is a fresh Pasta class, so the focus will be on the techniques around making fresh pasta. In addition to the Pappardelle, Lamb Ossobuco with Parsley Gremolata, charcuterie boards, wine and a dessert will complete your evening dinner at the farm.
(The Lamb Ossobuco with Parsley Gremolata will be cooked in advance due to time restraints.)
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Pappardelle is a broad, flat pasta that originated from Tuscany, Italy. The name comes from the Italian word pappare, which means "to gobble up". This is a fresh Pasta class, so the focus will be on the techniques around making fresh pasta. In addition to the Pappardelle, Lamb Ossobuco with Parsley Gremolata, charcuterie boards, wine and a dessert will complete your evening dinner at the farm.
(The Lamb Ossobuco with Parsley Gremolata will be cooked in advance due to time restraints.)
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Pappardelle is a broad, flat pasta that originated from Tuscany, Italy. The name comes from the Italian word pappare, which means "to gobble up". This is a fresh Pasta class, so the focus will be on the techniques around making fresh pasta. In addition to the Pappardelle, Lamb Ossobuco with Parsley Gremolata, charcuterie boards, wine and a dessert will complete your evening dinner at the farm.
(The Lamb Ossobuco with Parsley Gremolata will be cooked in advance due to time restraints.)
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!