Farm Fresh Light Bites
Learn to make three of Chef Katy’s favorite light bites: Mushrooms and Seared Sourdough, Dried Fig and Olive Tapenade, and Baby Beets with fried garlic, shaved carrots, and soft cheese. Utilizing ingredients sourced from Turner Farm and other local producers, these three dishes are perfect for a light dinner or tasty appetizers for your next social gathering.
*Enjoy wine and locally sourced artisanal cheese and bread as you cook.
*Recipes will be available to take home with you.
*Proof of vaccination will be required.
**SOLD OUT**
Learn to make three of Chef Katy’s favorite light bites: Mushrooms and Seared Sourdough, Dried Fig and Olive Tapenade, and Baby Beets with fried garlic, shaved carrots, and soft cheese. Utilizing ingredients sourced from Turner Farm and other local producers, these three dishes are perfect for a light dinner or tasty appetizers for your next social gathering.
*Enjoy wine and locally sourced artisanal cheese and bread as you cook.
*Recipes will be available to take home with you.
*Proof of vaccination will be required.
**SOLD OUT**
Learn to make three of Chef Katy’s favorite light bites: Mushrooms and Seared Sourdough, Dried Fig and Olive Tapenade, and Baby Beets with fried garlic, shaved carrots, and soft cheese. Utilizing ingredients sourced from Turner Farm and other local producers, these three dishes are perfect for a light dinner or tasty appetizers for your next social gathering.
*Enjoy wine and locally sourced artisanal cheese and bread as you cook.
*Recipes will be available to take home with you.
*Proof of vaccination will be required.
**SOLD OUT**