Thursday, April 30 at 6:00 PM
Join us for a special evening celebrating local mushroom cultivation and culinary creativity.
Hosted in the Barn Studio at Turner Farm, this intimate gathering will feature a thoughtfully prepared dinner highlighting a variety of mushrooms, paired with curated beverages. The evening begins at 6:00PM with live music and time to gather at the Barn Studio, followed by a seated six-course dinner served at one long communal table.
Throughout the evening, guests will experience a variety of flavors and textures of locally grown mushrooms while enjoying the beauty of the farm. This event is designed to be relaxed, communal, and immersive, bringing guests closer to the people and ingredients behind the meal.
Culinary Director Adam Cobb, Executive Chef Blake Larson, and Emalee Richman and Pete Richman, founders and owners of Rich Life Farm, will share stories and insights about mushroom cultivation, medicinal properties and the inspiration behind the dishes.
We look forward to welcoming you to our table.
$175 per seat
Seating is limited and advance reservations are required.
Thursday, April 30 at 6:00 PM
Join us for a special evening celebrating local mushroom cultivation and culinary creativity.
Hosted in the Barn Studio at Turner Farm, this intimate gathering will feature a thoughtfully prepared dinner highlighting a variety of mushrooms, paired with curated beverages. The evening begins at 6:00PM with live music and time to gather at the Barn Studio, followed by a seated six-course dinner served at one long communal table.
Throughout the evening, guests will experience a variety of flavors and textures of locally grown mushrooms while enjoying the beauty of the farm. This event is designed to be relaxed, communal, and immersive, bringing guests closer to the people and ingredients behind the meal.
Culinary Director Adam Cobb, Executive Chef Blake Larson, and Emalee Richman and Pete Richman, founders and owners of Rich Life Farm, will share stories and insights about mushroom cultivation, medicinal properties and the inspiration behind the dishes.
We look forward to welcoming you to our table.
$175 per seat
Seating is limited and advance reservations are required.
