Valentine's Day Special Class: Oysters & Mignonette (Feb 13)
Join us for a fun evening and our Chef will teach you how to properly shuck oysters and discuss notable differences between West Coast and East Coast Oysters. You will also learn to make mignonette, a delicious accompaniment to oysters.
This class will be topped off with a wonderful dinner to include TF Pork Shoulder Roast, TF Root Vegetables, Charred Winter Greens, and Chocolate Truffle Torte for dessert.
Appetizers and wine included to top off your experience.
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Join us for a fun evening and our Chef will teach you how to properly shuck oysters and discuss notable differences between West Coast and East Coast Oysters. You will also learn to make mignonette, a delicious accompaniment to oysters.
This class will be topped off with a wonderful dinner to include TF Pork Shoulder Roast, TF Root Vegetables, Charred Winter Greens, and Chocolate Truffle Torte for dessert.
Appetizers and wine included to top off your experience.
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Join us for a fun evening and our Chef will teach you how to properly shuck oysters and discuss notable differences between West Coast and East Coast Oysters. You will also learn to make mignonette, a delicious accompaniment to oysters.
This class will be topped off with a wonderful dinner to include TF Pork Shoulder Roast, TF Root Vegetables, Charred Winter Greens, and Chocolate Truffle Torte for dessert.
Appetizers and wine included to top off your experience.
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!