Shawarma at Home Cooking Class: Spice Blending, Marinating, Roasting, and Flatbread Making (June 3)
Main Focus:
● Learn to achieve the authentic flavor profile of shawarma using spice blending and marinating techniques
● Roast and grill proteins for tender, flavorful shawarma at home.
● Make a simple, rustic flatbread by hand to wrap the finished shawarma, keeping tradition in mind
Key Techniques:
● Spice blending for Middle Eastern flavors.
● Marinating and roasting fundamentals.
● Instruction around technique for handling dough and quick flatbreads.
Hands-on Dinner Menu:
● Shawarma-Spiced Roasted Chicken
Wrapped in handmade flatbread with garlic yogurt sauce and a fresh herb salad, honoring traditional Lebanese street shawarma.
Charcuterie boards, wine and dessert will be provided. Dessert will be Pistachio-Cardamom Shortbread with Rose-Whipped Cream.
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Main Focus:
● Learn to achieve the authentic flavor profile of shawarma using spice blending and marinating techniques
● Roast and grill proteins for tender, flavorful shawarma at home.
● Make a simple, rustic flatbread by hand to wrap the finished shawarma, keeping tradition in mind
Key Techniques:
● Spice blending for Middle Eastern flavors.
● Marinating and roasting fundamentals.
● Instruction around technique for handling dough and quick flatbreads.
Hands-on Dinner Menu:
● Shawarma-Spiced Roasted Chicken
Wrapped in handmade flatbread with garlic yogurt sauce and a fresh herb salad, honoring traditional Lebanese street shawarma.
Charcuterie boards, wine and dessert will be provided. Dessert will be Pistachio-Cardamom Shortbread with Rose-Whipped Cream.
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Main Focus:
● Learn to achieve the authentic flavor profile of shawarma using spice blending and marinating techniques
● Roast and grill proteins for tender, flavorful shawarma at home.
● Make a simple, rustic flatbread by hand to wrap the finished shawarma, keeping tradition in mind
Key Techniques:
● Spice blending for Middle Eastern flavors.
● Marinating and roasting fundamentals.
● Instruction around technique for handling dough and quick flatbreads.
Hands-on Dinner Menu:
● Shawarma-Spiced Roasted Chicken
Wrapped in handmade flatbread with garlic yogurt sauce and a fresh herb salad, honoring traditional Lebanese street shawarma.
Charcuterie boards, wine and dessert will be provided. Dessert will be Pistachio-Cardamom Shortbread with Rose-Whipped Cream.
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!