Summer Pie Workshop with Chef Meg Cobb – Mastering Dough & Seasonal Fruit (July 29)

What You’ll Learn:

·       Learn the secrets of flaky, tender pie dough from regional baking expert Meg Cobb

·       Master seasonal fruit fillings that balance sweetness, texture, and acidity

·       Gain practical tips for baking, cooling, and storing pies

Key Techniques:

·       Pie dough mixing, rolling, and crimping

·       Fruit preparation and thickening strategies

·       Baking tips for even browning and structure

Class Highlights:

·       Hands-on guidance from Meg Cobb

·       Choose your fruit filling (peach, berry, or cherry) and assemble your own pie to take home

Enjoy a walking farm tour as part of your experience!

Appetizers and refreshments provided.·      

Takeaway: One 9" Ready-to-Bake Fruit Pie of Your Choice

**Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!