Summer Pie Workshop with Chef Meg Cobb – Mastering Dough & Seasonal Fruit (July 29)
What You’ll Learn:
· Learn the secrets of flaky, tender pie dough from regional baking expert Meg Cobb
· Master seasonal fruit fillings that balance sweetness, texture, and acidity
· Gain practical tips for baking, cooling, and storing pies
Key Techniques:
· Pie dough mixing, rolling, and crimping
· Fruit preparation and thickening strategies
· Baking tips for even browning and structure
Class Highlights:
· Hands-on guidance from Meg Cobb
· Choose your fruit filling (peach, berry, or cherry) and assemble your own pie to take home
Enjoy a walking farm tour as part of your experience!
Appetizers and refreshments provided.·
Takeaway: One 9" Ready-to-Bake Fruit Pie of Your Choice
**Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
What You’ll Learn:
· Learn the secrets of flaky, tender pie dough from regional baking expert Meg Cobb
· Master seasonal fruit fillings that balance sweetness, texture, and acidity
· Gain practical tips for baking, cooling, and storing pies
Key Techniques:
· Pie dough mixing, rolling, and crimping
· Fruit preparation and thickening strategies
· Baking tips for even browning and structure
Class Highlights:
· Hands-on guidance from Meg Cobb
· Choose your fruit filling (peach, berry, or cherry) and assemble your own pie to take home
Enjoy a walking farm tour as part of your experience!
Appetizers and refreshments provided.·
Takeaway: One 9" Ready-to-Bake Fruit Pie of Your Choice
**Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
What You’ll Learn:
· Learn the secrets of flaky, tender pie dough from regional baking expert Meg Cobb
· Master seasonal fruit fillings that balance sweetness, texture, and acidity
· Gain practical tips for baking, cooling, and storing pies
Key Techniques:
· Pie dough mixing, rolling, and crimping
· Fruit preparation and thickening strategies
· Baking tips for even browning and structure
Class Highlights:
· Hands-on guidance from Meg Cobb
· Choose your fruit filling (peach, berry, or cherry) and assemble your own pie to take home
Enjoy a walking farm tour as part of your experience!
Appetizers and refreshments provided.·
Takeaway: One 9" Ready-to-Bake Fruit Pie of Your Choice
**Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!