Cooking Series: Pizza & Salad Night – Restaurant-Quality Pizza at Home (July 10)

What You’ll Learn:

·       Make pizza dough from scratch and learn how to stretch and shape it for the perfect crust

·       Create a balanced, fresh tomato sauce using pantry staples and seasonal produce

·       Explore different styles of pizza and how to pair toppings with seasonal ingredients

·       Build a vibrant farm-fresh salad and make a vinaigrette from scratch

Key Techniques:

·       Dough mixing, resting, and shaping

·       Tomato sauce foundations and roasting farm vegetables

·       Salad building and vinaigrette emulsification

Hands-On Dinner Menu:

·       Handmade Farm-Style Pizzas with Seasonal Toppings

·       Farm Greens Salad with Scratch-Made Herb Vinaigrette

·       Pizza-Friendly Wines and Appetizers to Start and a delicious dessert to end the night  

***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!