“Waste not, Want not!” Workshop (Sept 23)

What You’ll Learn

• How to utilize the most of your produce, “Head to tail” cooking.

• Techniques to ensure great meals in your home without spending hours at a time in your kitchen.

• What to do with your abundance of herbs before the first snow! 

• How to make great soups, without needing a recipe!

Hands on Lunch menu:

• Bread + Spreads

• Vegetable Soup

• Farm to Table Salad

• Potato Pierogis 

• Handmade stuffed Croissants for dessert

Charcuterie Boards provided upon arrival.