“Waste not, Want not!” Workshop (Feb 27)

Stop throwing away flavor! 🥕 Spend a morning with Chef Blake at Turner Farm learning how to stretch your grocery haul into new, inspired dishes.

What You’ll Learn:

• Learn fermentation methods

• Creative solutions to stretch your product into new dishes

• How to turn one product into many

A light lunch will be served along with dessert, water, coffee and tea.