Ricotta+Risotto Cooking Class (Sept 4)

What You’ll Learn:

• Preparation and execution of Risotto

• How to make fresh ricotta to garnish your favorite dishes, or enjoy with fresh bread!

• How to create versatile vegetable purees for your risotto, or any other future dish you create!

Hands-on Dinner menu:

-Butternut Squash Risotto, fried sage, whipped ricotta 

-Italian Wines

-Bread + Butter, house pickles, hand selected cheeses

-Seasonally Inspired Dessert

Appetizers and wine included.