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What you’ll learn:
Our Livestock Manager and on-site expert, Danny Losekamp, will discuss the cycle and best practices of raising chickens.
● Unlock the deep flavors that only roasting can deliver.
● Learn how to create quick, flavorful pan sauces from roast drippings.
Key Techniques:
● Proper seasoning, oiling, and cutting for even roasting.
● Temperature and timing management.
● Simple pan sauce fundamentals: deglazing, reducing, seasoning.
Hands-on Dinner Menu:
● Herb-Roasted Chicken with Seasonal vegetables
*Charcuterie boards, wine and dessert will be provided.
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
What you’ll learn:
Our Livestock Manager and on-site expert, Danny Losekamp, will discuss the cycle and best practices of raising chickens.
● Unlock the deep flavors that only roasting can deliver.
● Learn how to create quick, flavorful pan sauces from roast drippings.
Key Techniques:
● Proper seasoning, oiling, and cutting for even roasting.
● Temperature and timing management.
● Simple pan sauce fundamentals: deglazing, reducing, seasoning.
Hands-on Dinner Menu:
● Herb-Roasted Chicken with Seasonal vegetables
*Charcuterie boards, wine and dessert will be provided.
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!