Artisan Sourdough: A Hands-On Introduction to Wild-Fermented Bread (Aug 12)

What you’ll learn:

•    Understand the basics of sourdough fermentation, including starter maintenance and feeding

•    Learn shaping, scoring, and baking techniques to produce your own artisan loaves at home

•    Discuss flour types, hydration levels, and fermentation timing for flavor and texture control

Lunch Menu:

•    Seasonal Soup made with Turner Farm vegetables

•    Farm Greens Salad with Vinaigrette, Seeds and Farmers Cheese

•    Fresh-Baked Sourdough Bread with Cultured Butter and Olive Oil

•    Light seasonal dessert included

**Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!