Easter Éclair Workshop: Whimsical Pastries for Spring (April 8)
Celebrate Easter with a hands-on baking class. You’ll craft delicate éclairs from scratch, fill them with pastel-colored pastry creams, and decorate them with adorable bunny ears, Easter egg designs, and spring florals. You’ll learn the fundamentals of pâte à choux pastry, master a silky pastry cream in festive flavors, and explore fun decorating techniques using icing, fondant, and edible embellishments. Whether you’re a seasoned baker or a beginner, this class is a delightful way to create beautiful, whimsical éclairs perfect for any Easter celebration.
What You’ll Take Home:
• A box of beautifully decorated Easter éclairs
• A recipe guide with techniques for pâte à choux, pastry cream, and decorating
• Piping and glazing tips to recreate at home
Skill Level: All levels | Format: Hands-on with guided instruction
***Note: This class will not serve dinner but it will include Charcuterie Boards, Hors D’Oeuvres and wine.
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Celebrate Easter with a hands-on baking class. You’ll craft delicate éclairs from scratch, fill them with pastel-colored pastry creams, and decorate them with adorable bunny ears, Easter egg designs, and spring florals. You’ll learn the fundamentals of pâte à choux pastry, master a silky pastry cream in festive flavors, and explore fun decorating techniques using icing, fondant, and edible embellishments. Whether you’re a seasoned baker or a beginner, this class is a delightful way to create beautiful, whimsical éclairs perfect for any Easter celebration.
What You’ll Take Home:
• A box of beautifully decorated Easter éclairs
• A recipe guide with techniques for pâte à choux, pastry cream, and decorating
• Piping and glazing tips to recreate at home
Skill Level: All levels | Format: Hands-on with guided instruction
***Note: This class will not serve dinner but it will include Charcuterie Boards, Hors D’Oeuvres and wine.
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Celebrate Easter with a hands-on baking class. You’ll craft delicate éclairs from scratch, fill them with pastel-colored pastry creams, and decorate them with adorable bunny ears, Easter egg designs, and spring florals. You’ll learn the fundamentals of pâte à choux pastry, master a silky pastry cream in festive flavors, and explore fun decorating techniques using icing, fondant, and edible embellishments. Whether you’re a seasoned baker or a beginner, this class is a delightful way to create beautiful, whimsical éclairs perfect for any Easter celebration.
What You’ll Take Home:
• A box of beautifully decorated Easter éclairs
• A recipe guide with techniques for pâte à choux, pastry cream, and decorating
• Piping and glazing tips to recreate at home
Skill Level: All levels | Format: Hands-on with guided instruction
***Note: This class will not serve dinner but it will include Charcuterie Boards, Hors D’Oeuvres and wine.
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!