Summer Solstice Farm-to-Fork Supper
Come and enjoy an elevated, multi-course experience of seasonal dishes curated by Chef Katy to celebrate the Summer Solstice and remind us of the importance of nourishing ourselves as we enter into the new season. The evening’s menu is designed to showcase the benefits of farm-fresh foods, featuring ingredients sourced from Turner Farm and some of our favorite local producers. After kicking off the evening with a signature cocktail, each course will be paired with a special wine pour.
- The main courses will feature meat and fish, but there will be plenty of side dishes for vegetarians to enjoy.
- Some dishes will be vegan; however, an herbed compound butter is used often by the Chef.
- All dishes will be gluten-free with the exception of the cast-iron sourdough that compliments the table.
SOLD OUT
*If you would like to join the waitlist, please send an email to info@turnerfarm.org.
Come and enjoy an elevated, multi-course experience of seasonal dishes curated by Chef Katy to celebrate the Summer Solstice and remind us of the importance of nourishing ourselves as we enter into the new season. The evening’s menu is designed to showcase the benefits of farm-fresh foods, featuring ingredients sourced from Turner Farm and some of our favorite local producers. After kicking off the evening with a signature cocktail, each course will be paired with a special wine pour.
- The main courses will feature meat and fish, but there will be plenty of side dishes for vegetarians to enjoy.
- Some dishes will be vegan; however, an herbed compound butter is used often by the Chef.
- All dishes will be gluten-free with the exception of the cast-iron sourdough that compliments the table.
SOLD OUT
*If you would like to join the waitlist, please send an email to info@turnerfarm.org.
Come and enjoy an elevated, multi-course experience of seasonal dishes curated by Chef Katy to celebrate the Summer Solstice and remind us of the importance of nourishing ourselves as we enter into the new season. The evening’s menu is designed to showcase the benefits of farm-fresh foods, featuring ingredients sourced from Turner Farm and some of our favorite local producers. After kicking off the evening with a signature cocktail, each course will be paired with a special wine pour.
- The main courses will feature meat and fish, but there will be plenty of side dishes for vegetarians to enjoy.
- Some dishes will be vegan; however, an herbed compound butter is used often by the Chef.
- All dishes will be gluten-free with the exception of the cast-iron sourdough that compliments the table.
SOLD OUT
*If you would like to join the waitlist, please send an email to info@turnerfarm.org.