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Class Tickets Cooking Series: Summer Supper – Ratatouille, Crispy Salmon & Herb Pesto (July 2)
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Cooking Series: Summer Supper – Ratatouille, Crispy Salmon & Herb Pesto (July 2)

$125.00

What You’ll Learn:

·       Use peak-season produce to prepare a rustic, flavorful ratatouille

·       Master the technique of perfectly pan-searing salmon with crispy skin

·       Blend fresh herbs into a vibrant, house-made pesto

Key Techniques:

·       Knife skills and sautéing for ratatouille

·       Pan-searing fish for texture and flavor

·       Herb blending and pesto emulsification

Hands-On Dinner Menu:

·       Pan-Seared Salmon with Farm Herb Pesto

·       Provençal-Style Ratatouille with Eggplant, Zucchini, Peppers & Tomatoes

·       Charcuterie boards, wine and dessert is included.

***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!

Quantity:
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What You’ll Learn:

·       Use peak-season produce to prepare a rustic, flavorful ratatouille

·       Master the technique of perfectly pan-searing salmon with crispy skin

·       Blend fresh herbs into a vibrant, house-made pesto

Key Techniques:

·       Knife skills and sautéing for ratatouille

·       Pan-searing fish for texture and flavor

·       Herb blending and pesto emulsification

Hands-On Dinner Menu:

·       Pan-Seared Salmon with Farm Herb Pesto

·       Provençal-Style Ratatouille with Eggplant, Zucchini, Peppers & Tomatoes

·       Charcuterie boards, wine and dessert is included.

***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!

What You’ll Learn:

·       Use peak-season produce to prepare a rustic, flavorful ratatouille

·       Master the technique of perfectly pan-searing salmon with crispy skin

·       Blend fresh herbs into a vibrant, house-made pesto

Key Techniques:

·       Knife skills and sautéing for ratatouille

·       Pan-searing fish for texture and flavor

·       Herb blending and pesto emulsification

Hands-On Dinner Menu:

·       Pan-Seared Salmon with Farm Herb Pesto

·       Provençal-Style Ratatouille with Eggplant, Zucchini, Peppers & Tomatoes

·       Charcuterie boards, wine and dessert is included.

***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!

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Turner Farm

7400 Given Rd,

Cincinnati, OH 45243

info@turnerfarm.org

(513) 561 - 7400

© Turner Farm, Inc. All Right Reserved 2021.