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Class Tickets Taco Night Done Right Cooking Class: Masa Dough, Tortilla Pressing, and Salsa Making (June 10)
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Taco Night Done Right Cooking Class: Masa Dough, Tortilla Pressing, and Salsa Making (June 10)

$125.00

What you’ll learn:

●  Master fresh corn tortillas from masa dough.

●  Build vibrant taco fillings and fresh, seasonal salsas.

●  Assembling tacos with balanced flavor, texture, and acidity in mind

Key Techniques:

●  Proper masa dough hydration and technique.

●  Tortilla pressing and griddle cooking.

●  Salsa Fundamentals: roasting, seasoning, and blending.

Hands-on Dinner Menu:

● Tacos de Carne Asada

Marinated grilled beef served with handmade corn tortillas, fresh salsas, pickled red onions, and appropriate accompaniments

*Charcuterie boards, wine and dessert will be provided. Dessert will be Cinnamon Sugar Sopapilla Bites with Honey

***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!

Quantity:
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What you’ll learn:

●  Master fresh corn tortillas from masa dough.

●  Build vibrant taco fillings and fresh, seasonal salsas.

●  Assembling tacos with balanced flavor, texture, and acidity in mind

Key Techniques:

●  Proper masa dough hydration and technique.

●  Tortilla pressing and griddle cooking.

●  Salsa Fundamentals: roasting, seasoning, and blending.

Hands-on Dinner Menu:

● Tacos de Carne Asada

Marinated grilled beef served with handmade corn tortillas, fresh salsas, pickled red onions, and appropriate accompaniments

*Charcuterie boards, wine and dessert will be provided. Dessert will be Cinnamon Sugar Sopapilla Bites with Honey

***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!

What you’ll learn:

●  Master fresh corn tortillas from masa dough.

●  Build vibrant taco fillings and fresh, seasonal salsas.

●  Assembling tacos with balanced flavor, texture, and acidity in mind

Key Techniques:

●  Proper masa dough hydration and technique.

●  Tortilla pressing and griddle cooking.

●  Salsa Fundamentals: roasting, seasoning, and blending.

Hands-on Dinner Menu:

● Tacos de Carne Asada

Marinated grilled beef served with handmade corn tortillas, fresh salsas, pickled red onions, and appropriate accompaniments

*Charcuterie boards, wine and dessert will be provided. Dessert will be Cinnamon Sugar Sopapilla Bites with Honey

***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!

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Turner Farm

7400 Given Rd,

Cincinnati, OH 45243

info@turnerfarm.org

(513) 561 - 7400

© Turner Farm, Inc. All Right Reserved 2021.