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Dosas are a popular South Indian dish. They are thin, crispy crepes made from a fermented batter of ground black gram.

• Tips for achieving the ideal crispy texture

• How to create a flavorful dosa batter

• The perfect technique for flipping dosas

  We'll also explore a variety of delicious dosa fillings:

• Classic Masala Dosa: A spicy potato filling that's a crowd-pleaser.

• Mysore Masala Dosa: A tangy and flavorful twist on the classic.

• Onion Rava Dosa: A quick and easy option with a crispy texture.

• Paneer Butter Masala Dosa: A rich and creamy filling

  ***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!