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Vegetarian-How to Make Dosas (Feb 4)

  • Turner Farm 7400 Given Road Cincinnati, OH, 45243 United States (map)
$95.00
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You will be making Dosas, which is a popular South Indian dish. They are thin, crispy crepes made from a fermented batter of ground black gram.

  • Tips for achieving the ideal crispy texture

  • How to create a flavorful dosa batter

  • The perfect technique for flipping dosas

    We'll also explore a variety of delicious dosa fillings:

  • Classic Masala Dosa: A spicy potato filling that's a crowd-pleaser.

  • Mysore Masala Dosa: A tangy and flavorful twist on the classic.

  • Onion Rava Dosa: A quick and easy option with a crispy texture.

  • Paneer Butter Masala Dosa: A rich and creamy filling

    Appetizers, wine and dessert will be included.

    ***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!

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January 30

Pappardelle with Lamb Ossobuco and Parsley Gremolata (Jan 30)

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February 5

Terrarium (Feb 5)