This hands-on cooking experience at the farm is designed to teach you delicious, gluten-free alternatives for late-night snacking.
What You’ll Learn:
Homemade Creme Fraiche: Master the art of making this rich, tangy cultured cream from scratch, which serves as a base for many gluten-free desserts
Coconut Truffles: Create these naturally gluten-free treats, often made with just a few whole ingredients like coconut cream and shredded coconut
Chef Blake’s Late-Night Formula: Watch a live demonstration of Chef Blake’s signature formula for crafting the "tastiest late-night treat," emphasizing healthy, sweet, and allergy-friendly ingredients
Mushroom bites, a seasonal soup, and delicious quinoa bowl will be served up for lunch. Spots are limited.
Please notify us if you have any dietary restrictions or food allergies at least 24 hours in advance!
**Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!