Are you interested in growing herbs and/or using herbs more often in your day-to-day life? The use of herbs for flavor and health benefits is recorded as far back as the bronze age, and documented in archeology as far back as the earliest hunter and gatherer cultures. This class goes into detail on the history of the use of herbs, their applications in the kitchen ranging from herbal salts and a myriad of sauces; Medicinal uses including tinctures and infusions; but also you will learn how to start and grow your own herbs, and the materials and supplies for your own terracotta kitchen planter.
Chef TJ will be preparing lamb shoulder tea sandwiches with a parsley-walnut chimichurri, lavender and basil-infused lemonade, and lavender fudge petit fours.
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!