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Herbs: From Garden to Kitchen (June 26)

  • Turner Farm 7400 Given Road Cincinnati, OH, 45243 United States (map)
$100.00

In this class we will discuss the uses of the most common herbs, their histories in culinary arts, medicine and folklore, while also learning a few techniques for preservation, and uses in the kitchen. Chef Adam will create recipes that reflect the introduction of these herbs into the home kitchen on a more regular and easy-to-use basis.

With our flower-grower and herb enthusiast Zach Burk, you will plant up a small planter of 3 herbs to grow throughout the season, and be able to harvest and implement some of the techniques that you have learned from Chef.

Food & Wine included!

***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!

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June 24

Wellness Series: Brain-Boosting Foods & Recipes for Cognitive Health (June 24)

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June 28

Meshewa House Private Event