Join Chef Blake for a hands-on workshop where we’re turning a childhood favorite into an artisan masterpiece. This isn't just a recipe on how to make Pop-Tarts; it's a technique class.
You will learn:
The Science of Flake: Mastering handmade dough for the perfect bite from scratch.
Pro-Prep & Storage: Chef secrets on how to prep ahead and store for fresh results every time.
Custom Fillings: Choose from 3 gourmet flavors to create your own signature batch.
Complete with a farm lunch and dessert, this is the ultimate afternoon for any home baker looking to add professional flair to their kitchen.
🕒 Seats are limited! Grab your apron and come see why 'homemade' always tastes better.
Please notify us if you have any dietary restrictions or food allergies at least 24 hours in advance!
**Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!