What you’ll learn:
Our Livestock Manager and on-site expert, Danny Losekamp, will discuss the cycle and best practices of raising chickens.
● Unlock the deep flavors that only roasting can deliver..
● Learn how to create quick, flavorful pan sauces from roast drippings.
Key Techniques:
● Proper seasoning, oiling, and cutting for even roasting.
● Temperature and timing management.
● Simple pan sauce fundamentals: deglazing, reducing, seasoning.
Hands-on Dinner Menu:
● Herb-Roasted Chicken with Seasonal Vegetables from the farm.
You’ll take home a TF chicken, and our Chef will provide several ideas and recipes for your leftovers!
*Charcuterie boards, wine and dessert will be provided.
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!