What you’ll learn:
● Unlock the deep flavors that only roasting can deliver.
● Understanding techniques that apply to roasting a variety of meats, everything from whole birds, lamb loin, beef tenderloin etc.
● Learn how to create quick, flavorful pan sauces from roast drippings.
Key Techniques:
● Proper seasoning, oiling, and cutting for even roasting.
● Temperature and timing management.
● Simple pan sauce fundamentals: deglazing, reducing, seasoning.
Hands-on Dinner Menu:
● Herb-Roasted Chicken with Roasted Root Vegetables and Pan Jus
*Charcuterie boards, wine and dessert will be provided. Dessert will be Cinnamon Sugar Sopapilla Bites with Honey
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!