What you’ll learn:
● Master fresh corn tortillas from masa dough.
● Build vibrant taco fillings and fresh, seasonal salsas.
● Assembling tacos with balanced flavor, texture, and acidity in mind
Key Techniques:
● Proper masa dough hydration and technique.
● Tortilla pressing and griddle cooking.
● Salsa Fundamentals: roasting, seasoning, and blending.
Hands-on Dinner Menu:
● Tacos de Carne Asada
Marinated grilled beef served with handmade corn tortillas, fresh salsas, pickled red onions, and appropriate accompaniments
*Charcuterie boards, wine and dessert will be provided. Dessert will be Cinnamon Sugar Sopapilla Bites with Honey
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!