In this hands-on workshop, learn how to make Xiaolongbao, otherwise known as Shanghai-style soup dumplings!
From mixing the perfect dough to crafting a rich, flavorful soup filling, you’ll master every step—including the delicate pleating technique that makes these dumplings unique.
Under the guidance of our experienced chef, you’ll roll, fill, and steam your own dumplings, then enjoy the delicious results. Perfect for dumpling lovers and home cooks looking to expand their skills.
Dinner will be served with smashed cucumber salad, traditional pickled vegetables and various traditional dipping sauces. Appetizers and wine will also be included.
Vegetarians can be accommodated.
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!