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Workshop: Healthy Pastries + Poptarts (April 7)
$80.00
Join Chef Blake for a hands-on workshop where we’re turning this childhood favorite into an artisan masterpiece. This isn't just a recipe; it's a technique class.
You will learn:
The Science of Flake: Mastering handmade dough for the perfect bite from scratch.
Pro-Prep & Storage: Chef secrets on how to prep ahead and store for fresh results every time.
Custom Fillings: Choose from 3 gourmet flavors to create your own signature batch.
Complete with a farm lunch and dessert, this is the ultimate afternoon for any home baker looking to add professional flair to their kitchen.
SOLD OUT!
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March 31
Workshop: Bake & Take Focaccia at the Farm (March 31)
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April 8